Have a Wild-to-Table Thanksgiving
With the approach of Thanksgiving, Edwin and Teresa sit down to discuss alternative meats to compliment or even replace that traditional Thanksgiving turkey. Joining them is Lara Ritchie, chef/owner of Nothing To It Culinary Center in Reno.
Nothing To It has been offering classes in cooking wild game in coordination with NDOW. Lara offers up some alternative ideas and tricks to making a wild Thanksgiving.