Benefits of Eating Wild Game
The quality of food in America is a source of concern for many people.
Hormones, artificial ingredients and added sugars make much of the food we eat less healthy than we would like it to be.
There is a source of pure, natural animal protein available to anyone who buys a hunting or fishing license.
This meat is not only healthy, it can be delicious and a culinary treat like nothing else you’ve tried.
This week, we sit down with Aaron Keller, NDOWs hunting education coordinator, and Pat Jackson, a biologist, to talk about catching, preparing and consuming wild game.